Ingredients

Natural Sweeteners: We opt for natural sources of sweetness like dates and agave, avoiding refined sugars. This choice ensures a healthier, more balanced energy boost.

Gluten-Free Grains and Seeds: Our use of ingredients like chia seeds and rice puffs means our desserts are naturally gluten-free, catering to those with sensitivities without compromising on texture or taste.

Plant-Based Power: Every ingredient, from coconut to almonds, is plant-based. This supports not just a vegan lifestyle but also a sustainable agricultural system.

No to Cashews (and Why): While nutritious, cashews are high in calories and can cause discomfort or allergic reactions for some. Our commitment to inclusivity and well-being means we craft our desserts without them, ensuring they’re lighter, allergy-friendly, and accessible to more people.

Free from Dairy, Soy, and Gluten: Recognizing the diverse dietary needs and health considerations of our community, our desserts are free from these common allergens and irritants.

No Artificial Additives: We believe in the natural beauty and flavor of our ingredients. You won’t find artificial flavors or colors in our desserts—just pure, wholesome goodness.